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1Effect of ultrasonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Ultrasonication; Chicken sternal cartilage; Collagen-II; Functional; Physicochemical; Characterization
年份:2020
2Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage; physicochemical and functional properties
作者:
机构:
来源:ULTRASONICS SONOCHEMISTRY
关键词: By-product; Ultrasonic; Enzyme; Collagen; Physicochemical; Functional characteristics
年份:2020
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