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资源类型: 外文期刊
作者:Cai, Hongfang(精确检索)
作者:Han, Shuai(精确检索)
作者:Jiang, Li(精确检索)
作者:Yu, Zhifang(精确检索)
作者:Yu, Mingliang(精确检索)
作者:Ma, Ruijuan(精确检索)
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11-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

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机构:

来源:FOOD RESEARCH INTERNATIONAL

关键词: Peach fruit; Volatile compounds profile; RNA sequencing; Fatty acids; Ethylene

年份:2019

2Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage

作者:

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Aromatic volatile; Lipoxygenase Alcohol dehydrogenase; Hydroperoxide lyase; Alcohol acyltransferase

年份:2018

3Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage

作者:

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Peach fruit; Nitric oxide; Sucrose metabolism; Gene expression

年份:2018

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