科研产出
- 时间
- 相关度
11-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词: Peach fruit; Volatile compounds profile; RNA sequencing; Fatty acids; Ethylene
年份:2019
2Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage
作者:
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Aromatic volatile; Lipoxygenase Alcohol dehydrogenase; Hydroperoxide lyase; Alcohol acyltransferase
年份:2018
3Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage
作者:
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Peach fruit; Nitric oxide; Sucrose metabolism; Gene expression
年份:2018
首页上一页1下一页尾页