科研产出
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1Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
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机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Fruit; Postharvest treatment; Aroma; Refrigeration storage; Shelf life; Genes expression
年份：2020
21-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses
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机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Peach fruit; Volatile compounds profile; RNA sequencing; Fatty acids; Ethylene
年份：2019
3REGULATION OF NITRIC OXIDE TREATMENT IN THE BIOSYNTHESIS OF AROMA VOLATILES IN PEACH FRUIT DURING STORAGE
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机构：
来源：ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
关键词： postharvest treatment; aroma volatiles; ethylene biosynthesis; fatty acids; gene expression
年份：2022
4THE REGULATION OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SUBFAMILY GENES EXPRESSION OF ETHYLENE RESPONSE FACTORS IN PEACHES DURING STORAGE
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机构：
来源：ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
关键词： fruit; storage; postharvest treatment; ERF; gene expression; RNA-seq
年份：2021
5Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage
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机构：
来源：POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词： Aromatic volatile; Lipoxygenase Alcohol dehydrogenase; Hydroperoxide lyase; Alcohol acyltransferase
年份：2018
6Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage
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机构：
来源：POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词： Peach fruit; Nitric oxide; Sucrose metabolism; Gene expression
年份：2018
7The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches
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机构：
来源：JOURNAL OF FOOD SCIENCE
关键词： fruit; genes expression; postharvest; treatment; volatiles
年份：2020
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