筛选
科研产出
资源类型: 外文期刊
作者:Cao, Qing(精确检索)
作者:Chen, Jinyin(精确检索)
作者:Gan, Zengyu(精确检索)
作者:Cao, Qing(精确检索)
作者:Huang, Zhenyu(精确检索)
作者:Huang, Zhenyu(精确检索)
排序方式:

相关度

  • 时间
  • 相关度
2条记录
1Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism

作者:

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Blue light; Kiwifruit; Postharvest ripening; Gene expression

年份:2024

2Natural Variation in the AAT1 Promoter Is Responsible for the Disparity in Ester Aroma Between Actinidia chinensis and Actinidia eriantha

作者:

机构:

来源:AGRONOMY-BASEL

关键词: kiwifruit; ester content; AAT1; promoter; natural variation

年份:2024

首页上一页1下一页尾页