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1Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Blue light; Kiwifruit; Postharvest ripening; Gene expression
年份:2024
2Natural Variation in the AAT1 Promoter Is Responsible for the Disparity in Ester Aroma Between Actinidia chinensis and Actinidia eriantha
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
kiwifruit; ester content;
年份:2024
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