Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism
文献类型: 外文期刊
第一作者: Xu, Yunhe
作者: Xu, Yunhe;Yang, Caining;Zhang, Yupei;Cao, Qing;Wan, Chunpeng;Chen, Chuying;Chen, Jinyin;Gan, Zengyu;Huang, Zhenyu;Huang, Zhenyu
作者机构:
关键词: Blue light; Kiwifruit; Postharvest ripening; Gene expression
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:6.0; 五年影响因子:6.0 )
ISSN: 0023-6438
年卷期: 2024 年 199 卷
页码:
收录情况: SCI
摘要: The study aimed to investigate the effects of blue light (BL) on the postharvest ripening and softening of kiwifruit. The postharvest ripening of kiwifruit were significantly inhibited by BL; 100 mu mol m- 2 s- 1 light intensity exhibited the best effect. The delay of postharvest ripening of kiwifruit by BL was associated with the inhibition of total soluble solids accumulation, reduction in respiratory rate and ethylene production as well as 1-aminocyclopropane-1-carboxylate synthase and 1-aminocyclopropane-1-carboxylic acid oxidase activities. Moreover, it also inhibited starch degradation and related enzyme activities (alpha-amylase and beta-amylase), prevented the degradation of protopectin, cellulose and hemicellulose while promoting the accumulation of water soluble pectin. Additionally, it suppressed the activities of polygalacturonase, pectinlyase, pectin methylesterase, and cellulase. Transcriptome and gene expression analyses showed that BL-treated kiwifruit had lower expression levels of genes involved in ethylene biosynthesis, starch degradation, and cell wall metabolism, compared with the dark controls. BL also altered transcription factor responses to light, such as v-myb avian myeloblastosis viral oncogene homolog (MYB) and basic helix-loop-helix (bHLH) families. In summary, this study analyzed the physiological and molecular mechanisms by which BL delays the postharvest ripening of kiwifruit and provides a new preservation method for the postharvest quality maintenance of kiwifruit.
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