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  • 中文期刊(546167)
  • 外文期刊(2)
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  • 专利(42595)

期刊名称

  • innovative food science & emerging technologies(1)
  • journal of ocean university of china(1)

关键词

  • chitosanase; immobilization; magnetic nanoparticles; chitooligosaccharides(1)
  • high-pressure processing(1)
  • high-throughput sequencing technology(1)
  • microbiota(1)
  • oyster(1)
  • shelf-life(1)
  • shucking(1)

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作者

  • Cao Rong AND Zhao Ling AND Sun Huihui AND Liu Qi(0)

机构

  • chinese acad fishery sci, yellow sea fisheries res inst, dept food engn & nutr, qingdao 266071, peoples r china(1)
  • chinese acad fishery sci, yellow sea fisheries res inst, qingdao 266071, shandong, peoples r china(1)
  • lab marine drugs & bioprod qingdao, natl lab marine sci & technol, qingdao 266237, peoples r china(1)
  • ocean univ china, coll food sci & engn, qingdao 266003, peoples r china(1)

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年份

  • 2022(1)
  • 2018(1)
科研产出
资源类型: 外文期刊
作者:Cao Rong(精确检索)
作者:Zhao Ling(精确检索)
作者:Sun Huihui(精确检索)
作者:Liu Qi(精确检索)
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共2条记录
1Immobilization of Chitosanase on Magnetic Nanoparticles: Preparation, Characterization and Properties

作者：

机构：

来源：JOURNAL OF OCEAN UNIVERSITY OF CHINA

关键词： chitosanase; immobilization; magnetic nanoparticles; chitooligosaccharides

年份：2022

2Characterization of microbial community in high-pressure treated oysters by high-throughput sequencing technology

作者：

机构：

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： Oyster High-pressure processing Shucking Shelf-life Microbiota High-throughput sequencing technology

年份：2018

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