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期刊名称

carbohydrate polymers(1)

关键词

peach gum; fractionation; polysaccharide; a-glucosidase; inhibition mechanism(1)

作者

Chen, Jiaxin AND Zhou, Mo AND Liu, Meng AND Bi, Jinfeng AND Chen, Jiaxin(0)

机构

inst food sci & technol, chinese acad agr sci, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
shenyang agr univ, coll food sci, shenyang 110866, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Jiaxin(精确检索)

作者:Zhou, Mo(精确检索)

作者:Liu, Meng(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Chen, Jiaxin(精确检索)

排序方式：

1Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum

作者： Chen, Jiaxin; Zhou, Mo; Liu, Meng; Bi, Jinfeng; Chen, Jiaxin; SCI

机构： Inst Food Sci & Technol, Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Peach gum; Fractionation; Polysaccharide; a-Glucosidase; Inhibition mechanism

年份：2022