科研产出
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1The combined actions of the granule surface barrier and multiscale structural evolution of starch on in vitro digestion of oat flour
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来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Structural order; Surface barrier; Oat starch digestion
年份：2024
2A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
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机构：
来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词： Non-starch components; starch digestibility; starch gelatinization; digestive enzyme activity; starch accessibility
年份：2024
3Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review
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机构：
来源：FOOD HYDROCOLLOIDS
关键词： Whole grains; Microstructure; Starch digestion barriers; Heating effects; Digestive tract changes
年份：2025
4Influence of cell-wall permeability on starch digestion in sweet potato cells
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机构：
来源：FOOD HYDROCOLLOIDS
关键词： Sweet potato; Starch digestibility; Cell wall; Amylase permeability
年份：2025
5Unraveling cereal physical barriers composed of cell walls and protein matrix: Insights from structural changes and starch digestion
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机构：
来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词： Cereals; Cell wall; Protein matrix; Cooking transformation; Starch digestion
年份：2024
6Structural barriers governing starch digestibility in intact highland barley cells: A closer insight from cell wall and protein matrix
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机构：
来源：CARBOHYDRATE POLYMERS
关键词： Intact endosperm cells; Structural barriers; Cell wall; Protein matrix; Starch digestibility
年份：2025
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