农科机构知识库联盟

筛选

Deng, Lizhi AND Yuan, Shuzhi AND Xu, Ranran AND Zhou, Jiahua AND Wang, Baogang AND Golding, John(0)

beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing, peoples r china(1)
nsw dept primary ind, ourimbah, nsw, australia(1)

条件:

资源类型: 外文期刊

作者:Deng, Lizhi(精确检索)

作者:Yuan, Shuzhi(精确检索)

作者:Xu, Ranran(精确检索)

作者:Zhou, Jiahua(精确检索)

作者:Wang, Baogang(精确检索)

作者:Golding, John(精确检索)

排序方式：

作者： Deng, Lizhi; Yuan, Shuzhi; Xu, Ranran; Zhou, Jiahua; Wang, Baogang; Golding, John; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing, Peoples R China; NSW Dept Primary Ind, Ourimbah, NSW, Australia;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

关键词： dragon fruit; fermentation threshold; fresh-cut; respiratory; strawberry

年份：2025