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资源类型: 外文期刊
作者:Dong, D.(精确检索)
作者:Zheng, W.(精确检索)
作者:Wang, W.(精确检索)
作者:Zhao, X.(精确检索)
作者:Jiao, L.(精确检索)
作者:Zhao, C.(精确检索)
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1A new volatiles-based differentiation method of Chinese spirits using longpath gas-phase infrared spectroscopy

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来源:FOOD CHEMISTRY

关键词: Volatiles Principal component analysis FTIR Chinese spirits

2Analysis and discrimination of grape spoilage via volatiles: a comparison between long optical path Fourier-transform-infrared spectroscopy and sensor arrays

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来源:ANALYST

关键词: analysis discrimination grape

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