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期刊名称

food additives and contaminants part a-chemistry analysis control exposure & risk assessment(1)

关键词

antioxidant activities(1)
asparagus(1)
senescence(1)
stigmasterol(1)

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作者

Dong, Huanhuan AND Wang, Xiangyang AND Huang, Jianying AND Xing, Jianrong(0)

机构

zhejiang acad agr sci, inst food sci, hangzhou, zhejiang, peoples r china(1)
zhejiang gongshang univ, coll food sci & biotechnol, key lab fruits & vegetables postharvest & proc te, hangzhou 310018, zhejiang, peoples r china(1)

年份

2016(1)

科研产出

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资源类型: 外文期刊

作者:Dong, Huanhuan(精确检索)

作者:Wang, Xiangyang(精确检索)

作者:Huang, Jianying(精确检索)

作者:Xing, Jianrong(精确检索)

排序方式：

1Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.)

作者： Dong, Huanhuan; Wang, Xiangyang; Huang, Jianying; Xing, Jianrong; SCI

机构： Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310018, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou, Zhejiang, Peoples R China;

来源：Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

关键词： Stigmasterol asparagus antioxidant activities senescence

年份：2016