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food chemistry(1)

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acetylation(1)
deacetylation(1)
immunostimulating activity(1)
nitric oxide(1)
tremella aurantialba polysaccharide(1)

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作者

Du, XiuJu AND Lv, ZhiWei AND Zhang, JingSong AND Yang, Yan AND Tang, QingJiu AND Ye, LiBin(0)

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liaocheng univ, coll life sci, liaocheng 252059, shandong, peoples r china(1)
shanghai acad agr sci, inst edible fungi, shanghai 201106, peoples r china(1)
zhejiang gongshang univ, coll food sci & biotechnol, food safety key lab zhejiang prov, hangzhou 310035, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Du, XiuJu(精确检索)

作者:Lv, ZhiWei(精确检索)

作者:Zhang, JingSong(精确检索)

作者:Yang, Yan(精确检索)

作者:Tang, QingJiu(精确检索)

作者:Ye, LiBin(精确检索)

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1Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities

作者： Du, XiuJu; Lv, ZhiWei; Zhang, JingSong; Yang, Yan; Tang, QingJiu; Ye, LiBin; SCI

机构： Liaocheng Univ, Coll Life Sci, Liaocheng 252059, Shandong, Peoples R China; Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201106, Peoples R China; Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Tremella aurantialba polysaccharide Acetylation Deacetylation Immunostimulating activity Nitric oxide