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中文期刊(557348)
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期刊名称

food chemistry(1)

关键词

catechins(1)
conjugates(1)
fish oil emulsion(1)
lipid oxidation(1)
ovalbumin(1)

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作者

Feng, Jin AND Cai, He AND Liu, Songbai AND Feng, Jin AND Li, Chunyang AND Wang, Hua(0)

机构

jiangsu acad agr sci, inst agrofood proc, dept funct food & bioact cpds, nanjing 210014, jiangsu, peoples r china(1)
zhejiang univ, ctr anal & measurement, 866 yuhangtang rd, hangzhou 310058, zhejiang, peoples r china(1)
zhejiang univ, dept food sci & nutr, fuli inst food sci, zhejiang key lab agrofood proc,zhejiang r&d ctr f, 866 yuhangtang rd, hangzhou 310058, zhejiang, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Feng, Jin(精确检索)

作者:Cai, He(精确检索)

作者:Liu, Songbai(精确检索)

作者:Feng, Jin(精确检索)

作者:Li, Chunyang(精确检索)

作者:Wang, Hua(精确检索)

排序方式：

1Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates

作者： Feng, Jin; Cai, He; Liu, Songbai; Feng, Jin; Li, Chunyang; Wang, Hua; SCI

机构： Zhejiang Univ, Dept Food Sci & Nutr, Fuli Inst Food Sci, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr F, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China; Jiangsu Acad Agr Sci, Inst Agrofood Proc, Dept Funct Food & Bioact Cpds, Nanjing 210014, Jiangsu, Peoples R China; Zhejiang Univ, Ctr Anal & Measurement, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Ovalbumin Catechins Conjugates Fish oil emulsion Lipid oxidation

年份：2018