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  • 中文期刊(557348)
  • 外文期刊(3)
  • 会议论文(35908)
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期刊名称

  • drying technology(1)
  • food chemistry(1)
  • journal of food composition and analysis(1)

关键词

  • freeze drying; frying; steaming; baking; gc-ms/ms; untargeted metabolomics(1)
  • maillard reaction; solid-state model; ph; red jujube matrix; alkylpyrazine formation(1)
  • pilot scale freeze drying; amino acids; fatty acids; network analysis; mantel test(1)

作者

  • Gou, Min AND Bi, Jinfeng AND Liu, Gege AND Chen, Qinqin AND Gou, Min AND Fauconnier, Marie-Laure(0)

机构

  • chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(2)
  • chinese acad agr sci caas, inst food sci & technol, key lab agro prod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci technol nutr & hlth cangzhou, beijing, peoples r china(1)
  • univ liege, lab chem nat mol, gembloux agro bio tech, b-5030 gembloux, belgium(1)
  • univ liege, lab chem nat mol, gembloux agrobio tech, b-5030 gembloux, belgium(1)
  • univ liege, lab chem nat mol, gembloux agrobio tech, gembloux, belgium(1)
  • xinjiang acad agr & reclamat sci, inst agroprod proc sci & technol, shihezi, peoples r china(1)

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年份

  • 2025(1)
  • 2024(1)
  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Gou, Min(精确检索)
作者:Bi, Jinfeng(精确检索)
作者:Liu, Gege(精确检索)
作者:Chen, Qinqin(精确检索)
作者:Gou, Min(精确检索)
作者:Fauconnier, Marie-Laure(精确检索)
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共3条记录
1Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Pilot scale freeze drying; Amino acids; Fatty acids; Network analysis; Mantel test

年份：2023

2Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods

作者：

机构：

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Freeze drying; Frying; Steaming; Baking; GC-MS/MS; Untargeted metabolomics

年份：2024

3Modeling alkylpyrazine formation in red jujube matrix under controlled conditions of pH and temperature

作者：

机构：

来源：DRYING TECHNOLOGY

关键词： Maillard reaction; solid-state model; pH; red jujube matrix; alkylpyrazine formation

年份：2025

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