科研产出
- 时间
- 相关度
1Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of 'Ya' Pear
作者:
机构:
来源:FOOD ANALYTICAL METHODS
关键词: Near infrared spectroscopy Monte Carlo-uninformative variable elimination Successive projections algorithm Variable selection Soluble solids content 'Ya' pear
2Geographical classification of apple based on hyperspectral imaging
作者:
机构:
来源:SENSING FOR AGRICULTURE AND FOOD QUALITY AND SAFETY V
关键词: hyperspectral imaging geographical origin apple feature extraction support vector machine
年份:2013
3Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration
作者:
机构:
来源:APPLIED SPECTROSCOPY
关键词: Near-infrared spectroscopy; NIR spectroscopy; Multivariate calibration; Variable selection; Synergy interval partial least squares; PLS; Genetic algorithm
年份:2011
首页上一页1下一页尾页