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  • 中文期刊(557348)
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期刊名称

  • molecules(2)

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  • activity(1)
  • longan pulp(1)
  • longan pulp; polysaccharide; maillard reaction; modification; structure; bioactivity(1)
  • maillard reaction(1)
  • physicochemical property(1)
  • polysaccharide(1)
  • protein(1)

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  • Han, Miao-Miao AND Yi, Yang AND Wang, Hong-Xun AND Huang, Fei(0)

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  • guangdong acad agr sci, guangdong key lab agr prod proc, sericultural & agrifood res inst, key lab funct foods,minist agr, guangzhou 510610, guangdong, peoples r china(1)
  • guangdong acad agr sci, sericultural & agrifood res inst, guangdong key lab agr prod proc, minist agr,key lab funct foods, guangzhou 510610, guangdong, peoples r china(1)
  • wuhan polytech univ, coll biol & pharmaceut engn, wuhan 430023, hubei, peoples r china(1)
  • wuhan polytech univ, coll food sci & engn, wuhan 430023, hubei, peoples r china(1)
  • wuhan polytech univ, coll food sci & engn, wuhan 430023, peoples r china(1)

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年份

  • 2019(1)
科研产出
资源类型: 外文期刊
作者:Han, Miao-Miao(精确检索)
作者:Yi, Yang(精确检索)
作者:Wang, Hong-Xun(精确检索)
作者:Huang, Fei(精确检索)
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1Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp

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机构：

来源：MOLECULES

关键词： longan pulp; polysaccharide; Maillard reaction; modification; structure; bioactivity

年份：2019

2Investigation of the Maillard Reaction between Polysaccharides and Proteins from Longan Pulp and the Improvement in Activities

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机构：

来源：MOLECULES

关键词： longan pulp polysaccharide protein Maillard reaction physicochemical property activity

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