Investigation of the Maillard Reaction between Polysaccharides and Proteins from Longan Pulp and the Improvement in Activities

文献类型： 外文期刊

第一作者： Han, Miao-Miao

作者： Han, Miao-Miao;Yi, Yang;Wang, Hong-Xun;Huang, Fei

作者机构：

关键词： longan pulp;polysaccharide;protein;Maillard reaction;physicochemical property;activity

期刊名称：MOLECULES （ 影响因子：4.411； 五年影响因子：4.587 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The purpose of this study was to investigate the Maillard reaction between polysaccharides and proteins from longan pulp and the effects of reaction on their in vitro activities. The polysaccharide-protein mixtures of fresh longan pulp (LPPMs) were co-prepared by an alkali extraction-acid precipitation method. They were then dry-heated under controlled conditions for monitoring the characterization of the Maillard reaction by the measurement of the free amino group content, ultraviolet-visible spectrum, Fourier transform infrared spectrum and molecular weight distribution. All the physicochemical analyses indicated the development of the Maillard reaction between polysaccharides and proteins. The in vitro activity evaluation indicated that the Maillard reaction could effectively enhance the antioxidant, antitumor and immunostimulating activities of LPPMs. The enhancement of 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and ferric reducing antioxidant power displayed both a positive correlation with the reaction time (p < 0.05). LPPMs dry-heated for three days obtained relatively strong inhibitory activity against HepG2 cells and SGC7901 cells, as well as strong immunostimulating effects on the nitric oxide production and tumor necrosis factor alpha secretion of macrophages. Maillard-type intermacromolecular interaction is suggested to be an effective and controllable method for improving the functional activities of polysaccharides and proteins from longan pulp.

分类号： O62

  • 相关文献

[1]Solution Properties and in Vitro Anti-Tumor Activities of Polysaccharides from Longan Pulp. Yi, Yang,Huang, Fei,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Yi, Yang,He, Jing-Ren. 2013

[2]Effects of alkali dissociation on the molecular conformation and immunomodulatory activity of longan pulp polysaccharide (LPI). Yi, Yang,Zhang, Ming-Wei,Liao, Sen-Tai,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Yi, Yang,Liao, Sen-Tai,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Yang, Bao.

[3]Structural features and immunomodulatory activities of polysaccharides of longan pulp. Yi, Yang,Zhang, Ming-Wei,Liao, Sen-Tai,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Tang, Xiao-Jun,Zhang, Yan,Yi, Yang.

[4]Waterlogging of cotton calls for caution with N fertilization. Guo, Wenqi,Zhou, Zhiguo,Chen, Binglin,Xu, Naiyin,Liu, Ruixian.

[5]Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp. Lin, Xian,Chen, Jinling,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Wu, Jijun,Wen, Jing,Chen, Weidong. 2016

[6]Microanalysis, Pharmacokinetics and Tissue Distribution of Polysaccharide-Protein Complexes from Longan Pulp in Mice. Min, Ting,Sun, Jie,Yi, Yang,Wang, Hong-Xun,Ai, You-Wei,Wang, Li-Mei,Yi, Yang,Wang, Hong-Xun,Wang, Li-Mei,Hang, Fei. 2015

[7]Immunomodulatory Activity of Polysaccharide-Protein Complex of Longan (Dimocarpus longan Lour.) Pulp. Yi, Yang,Liao, Sen-Tai,Zhang, Ming-Wei,Zhang, Rui-Fen,Deng, Yuan-Yuan,Wei, Zhen-Cheng,Yi, Yang,Yang, Bao. 2011

[8]A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken. Wei, Xiuli,Wang, Chunqing,Zhang, Chunhui,Li, Xia,Wang, Jinzhi,Li, Hai,Li, Hai,Tang, Chunhong.

[9]Effects of maltose and lysine treatment on coffee aroma by flash gas chromatography electronic nose and gas chromatography-mass spectrometry. He, Yuqin,Zhang, Haide,Wen, Nana,Zeng, Ying,Li, Xiong,Hu, Rongsuo,Wu, Guiping,Miao, Xiaodan. 2018

[10]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[11]Changes of Flavor Compounds of Hydrolyzed Chicken Bone Extracts during Maillard Reaction. Sun, Hong-Mei,Wang, Jin-Zhi,Zhang, Chun-Hui,Li, Xia,Dong, Xian-Bing,Hu, Li,Li, Chun-Hong,Xu, Xiong.

[12]Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC). Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Zhou, Mo,Wang, Xueyuan,Liu, Xuan,Gao, Kun,Bi, Jinfeng,Wang, Xueyuan.

[13]Phytosterols in banana (Musa spp.) flower inhibit alpha-glucosidase and alpha-amylase hydrolysations and glycation reaction. Sheng, Zhanwu,Pan, Siyi,Sheng, Zhanwu,Ai, Binling,Zheng, Lili,Zheng, Xiaoyan,Dai, Haofu,Prinyawiwatkul, Witoon,Xu, Zhimin.

[14]Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage. Sheng, Zhanwu,Gu, Mantun,Hao, Wangjun,Shen, Yixiao,Zheng, Lili,Ai, Binling,Zheng, Xiaoyan,Sheng, Zhanwu,Zhang, Weimin,Xu, Zhimin.

[15]Effects of ultrasonic pretreatment and glycosylation on functional properties of casein grafted with glucose. Bi, Weiwei,Ge, Wei,Li, Xiaodong,Du, Lingling,Wang, Haixia,Qu, Xiuwei,Bi, Weiwei,Zhao, Guixing,Ge, Wei,Li, Xiaodong,Du, Lingling,Wang, Haixia,Qu, Xiuwei,Li, Xiaodong. 2017

[16]Detection and distribution of arginine derivatives in Panax quinquefolius L. and investigations of their antioxidant properties. Zheng, Yi-Nan,Zhang, Wei-Yun,Han, Li-Kun,Wei, Chun-Yan,Song, Zhi-Feng. 2012

[17]Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating. Qi, Phoebe X.,Xiao, Yingping,Wickham, Edward D.,Xiao, Yingping.

[18]Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating. Qi, Phoebe X.,Xiao, Yingping,Wickham, Edward D.,Xiao, Yingping.

[19]Effect of Dietary Cadmium on the Activity of Glutathione S-Transferase and Carboxylesterase in Different Developmental Stages of the Oxya chinensis (Orthoptera: Acridoidea). Zhang, Y. P.,Song, D. N.,Wu, H. H.,Yang, H. M.,Zhang, J. Z.,Ma, E. B.,Guo, Y. P.,Zhang, Y. P.,Li, L. J.. 2014

[20]Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity. Zhang, Juan,Cui, Junhui,Xiao, Lin,Chen, Lei,Wang, Zhengwu. 2014

作者其他论文 更多>>

微信小程序