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中文期刊(557348)
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期刊名称

journal of integrative agriculture(1)

关键词

antioxidant enzyme(1)
chilling injury(1)
quality(1)
salicylic acid(1)
sponge gourd(1)

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作者

Han Cong AND Zuo Jin-hua AND Wang Qing AND Gao Li-pu AND Han Cong AND Dong Hai-zhou AND Han Cong(0)

机构

beijing acad agr & forestry sci, natl engn res ctr vegetables, beijing 100097, peoples r china(1)
nanjing agr univ, coll food sci & technol, nanjing 210095, jiangsu, peoples r china(1)
shandong agr univ, coll food sci & engn, tai an 271018, shandong, peoples r china(1)

年份

2017(1)

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资源类型: 外文期刊

作者:Han Cong(精确检索)

作者:Zuo Jin-hua(精确检索)

作者:Wang Qing(精确检索)

作者:Gao Li-pu(精确检索)

作者:Han Cong(精确检索)

作者:Dong Hai-zhou(精确检索)

作者:Han Cong(精确检索)

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1Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica)

作者： Han Cong; Zuo Jin-hua; Wang Qing; Gao Li-pu; Han Cong; Dong Hai-zhou; Han Cong; SCI

机构： Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： sponge gourd salicylic acid chilling injury quality antioxidant enzyme

年份：2017