1Insight into Tea Flavonoids: Composition and Chemistry

作者： He, Hua-Feng; Wei, Kang; Yin, Junfeng; Ye, Yang; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China;

来源：FOOD REVIEWS INTERNATIONAL

关键词： Flavonoids; tea; category; constituents

2Ag2O-mediated Tandem Reaction between Terminal Alkyne and o-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1 (3H)-ones

作者： He, Hua-Feng; Wang, Yuwan; Zou, Chun; Tu, Zheng; Xu, Yongquan; Yin, Junfeng; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China;

来源：ACS OMEGA

3Recognition of Gallotannins and the Physiological Activities: From Chemical View

作者： He, Hua-Feng; He, Hua-Feng; SCI

机构： Jining Med Univ, Coll Pharm, Jining, Peoples R China; Chinese Acad Agr Sci, Tea Res Inst, Hangzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： gallotannins; structural characteristic; resource distribution; physiological activities; industrial application

年份：2022

4GC/QQQ coupling with metabolomics for selection of predicator of tea fermentation

作者： He, Hua-Feng; Ye, Yingqing; Lin, Jiazheng; Yin, Junfeng; SCI

机构： Jining Med Univ, Coll Pharm, Rizhao, Peoples R China; Zheshang Dev Grp Co Ltd, Hangzhou, Peoples R China; Chinese Acad Agr Sci, Tea Res Inst, Hangzhou, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Fermentation; Volatile compounds; Metabolomics; Prediction

年份：2023

5Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine

作者： Zou, Chun; Chen, De-Quan; Huang, Yi-Bin; Feng, Zhi-Hui; Chen, Jian-Xin; Wang, Fang; Xu, Yong-Quan; Yin, Jun-Feng; Chen, De-Quan; He, Hua-Feng; Huang, Yi-Bin; SCI

机构： Chinese Acad Agr Sci, Natl Engn Res Ctr Tea Proc, Key Lab Tea Biol & Resources Utilizat, Minist Agr,Tea Res Inst, Hangzhou, Peoples R China; Chinese Acad Agr Sci, Grad Sch, Beijing, Peoples R China; Jining Med Univ, Sch Pharm, Jining, Peoples R China; Guizhou Univ, Coll Tea Sci, Guiyang, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： tea wine; organic acids; volatile components; catechins; antioxidant activity; sensory properties

年份：2023

6Research progress on theaflavins: efficacy, formation, and preparation

作者： He, Hua-Feng; He, Hua-Feng; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Proc Engn Zhejiang Prov, Hangzhou, Zhejiang, Peoples R China; Natl Engn Technol Res Ctr Tea Ind, Hangzhou, Zhejiang, Peoples R China;

来源：FOOD & NUTRITION RESEARCH

关键词： Theaflavins bio-activity formation preparation

年份：2017

7Ag2O-mediated Tandem Reaction between Terminal Alkyne and o-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1(3H)-ones

作者： He, Hua-Feng; Wang, Yuwan; Zou, Chun; Tu, Zheng; Xu, Yongquan; Yin, Junfeng; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China;

来源：ACS OMEGA

年份：2022