农科机构知识库联盟

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blood plasma protein powder; heat-induced gelation; drying method; ash content; texture(1)
breed(1)
heterocyclic aromatic amines(1)
lamb(1)
smoked meat(1)

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Hou, Chengli AND Wang, Wenting AND Song, Xuan AND Wu, Liguo AND Zhang, Dequan(0)

chinese acad agr sci, minist agr & rural affairs, key lab agroprod proc, inst food sci & technol, beijing 100193, peoples r china(1)
chinese acad agr sci, minist agr, key lab agroprod proc, inst food sci & technol, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Hou, Chengli(精确检索)

作者:Wang, Wenting(精确检索)

作者:Song, Xuan(精确检索)

作者:Wu, Liguo(精确检索)

作者:Zhang, Dequan(精确检索)

排序方式：

作者： Hou, Chengli; Wang, Zhenyu; Wu, Liguo; Chai, Jiali; Song, Xuan; Wang, Wenting; Zhang, Dequan; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Breed heterocyclic aromatic amines lamb smoked meat

作者： Hou, Chengli; Wang, Wenting; Song, Xuan; Wu, Liguo; Zhang, Dequan; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOODS

关键词： blood plasma protein powder; heat-induced gelation; drying method; ash content; texture

年份：2019