科研产出
- 时间
- 相关度
1Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis
作者：
机构：
来源：POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词： Kiwifruit Hydrogen gas Ethylene Storage Ripening Disease incidence
年份：2018
2Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit
作者：
机构：
来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词： Hydrogen sulphide mulberry fruit postharvest quality storage
年份：2014
3Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status
作者：
机构：
来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： daylily endogenous hydrogen sulfide homeostasis senescence antioxidant capacity energy status
4Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity
作者：
机构：
来源：POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词： Ipomoea aquatica Hydrogen sulfide Chlorophyll degradation Energy status Antioxidant capacity
5Preharvest application of hydrogen-rich water not only affects daylily bud yield but also contributes to the alleviation of bud browning
作者：
机构：
来源：SCIENTIA HORTICULTURAE
关键词： Daylily buds; Hydrogen-rich water; Browning; Storage; Chilling injury
年份：2021
首页上一页1下一页尾页
