1Characterization and gene cloning of the rice (Oryza sativa L.) dwarf and narrow-leaf mutant dnl3

作者： Shi, L.; Tang, S. Q.; Hu, P. S.; Wang, J. L.; Shi, L.; Wei, X. J.; Adedze, Y. M. N.; Sheng, Z. H.; Tang, S. Q.; Hu, P. S.; SCI

机构： Hunan Agr Univ, Southern Reg Collaborat Innovat Ctr Grain & Oil C, Changsha, Hunan, Peoples R China; China Natl Rice Res Inst, State Key Lab Rice Biol, Chinese Natl Ctr Rice Improvement, Hangzhou, Zhejiang, Peoples R China; China;

来源：GENETICS AND MOLECULAR RESEARCH

关键词： Cellulose synthase-like D4 Map-based cloning Rice Gibberellin signaling Dwarf and narrow-leaf mutant

年份：2016

2Characterization of a rice dwarf and narrow leaf 2 mutant

作者： Adedze, Y. M. N.; Wei, X. J.; Sheng, Z. H.; Jiao, G. A.; Tang, S. Q.; Hu, P. S.; SCI

机构： China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Zhejiang, Peoples R China;

来源：BIOLOGIA PLANTARUM

关键词： fine-mapping leaf and stem structure mechanical strength Oryza sativa transcriptional analysis

3Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour

作者： Hu, P. S.; SCI

机构： China Natl Rice Res Inst, China Natl Ctr Rice Improvement, Hangzhou 310006, Zhejiang, Peoples R China; China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： NIRS Calibration equation Protein Amylose content

4A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice

作者： Shao, G. N.; Tang, A.; Tang, S. Q.; Luo, J.; Jiao, G. A.; Wu, J. L.; Hu, P. S.; SCI

机构： China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Zhejiang, Peoples R China;

来源：PLANT BREEDING

关键词： rice betaine aldehyde dehydrogenase gene (Badh2) functional marker marker-assisted selection

年份：2011

5The cadmium and lead content of the grain produced by leading Chinese rice cultivars

作者： Hu, P. S.; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China; China Natl Ctr Rice Improvement, State Key Lab Rice Biol, Hangzhou 310006, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Rice variety Heavy mental content Geographical variation China

年份：2017

6Fine mapping and characterization of a novel dwarf and narrow-leaf mutant dnl1 in rice

作者： Wei, X. J.; Tang, S. Q.; Shao, G. N.; Chen, M. L.; Hu, P. S.; Hu, Y. C.; SCI

机构： China Natl Rice Res Inst, Chinese Natl Ctr Rice Improvement, State Key Lab Rice Biol, Hangzhou, Zhejiang, Peoples R China; Hunan Agr Univ, Changsha, Hunan, Peoples R China;

来源：GENETICS AND MOLECULAR RESEARCH

关键词： Dwarf and narrow leaf Gibberellic acid-insensitive Fine mapping Rice

年份：2013

7Physiochemical properties of rice starch for production of vermicelli with premium quality

作者： Xie, L. H.; Tang, S. Q.; Luo, J.; Wei, X. J.; Shao, G. N.; Jiao, G. A.; Sheng, Z. H.; Hu, P. S.; Xie, L. H.; Tang, S. Q.; Luo, J.; Wei, X. J.; Shao, G. N.; Jiao, G. A.; Sheng, Z. H.; Hu, P. S.; SCI

机构： China Natl Rice Res Inst, Hangzhou 310006, Zhejiang, Peoples R China; China Natl Ctr Rice Improvement, State Key Lab Rice Biol, Hangzhou 310006, Zhejiang, Peoples R China; China Natl Ctr Rice Improvement, State Key Lab Rice Biol;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Amylose content Amylopectin distribution Gel texture Thermal properties Sensory evaluation