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资源类型: 外文期刊
作者:Huang, Hua(精确检索)
作者:Jiang, Yueming(精确检索)
作者:Huang, Hua(精确检索)
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1Characterization and function of banana DORN1 s during fruit ripening and cold storage

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

年份:2020

2Comparative profiles of the cuticular chemicals and transpiration barrier properties in various organs of Chinese flowering cabbage and Chinese kale

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来源:PHYSIOLOGIA PLANTARUM

年份:2022

3Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage

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来源:SCIENTIA HORTICULTURAE

关键词: Banana Oxalic acid Anti-browning Storage

年份:2013

4Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

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来源:FOOD CHEMISTRY

关键词: Litchi fruit Apple polyphenols Anthocyanins Browning Antioxidant activities

5Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Litchi chinensis Sonn.; Pericarp discoloration; Polyphenolics; Energy status; Transcript abundant of genes

年份:2020

61-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Kiwifruit; Energy status; Membrane fatty acids; Lipid peroxidation; Membrane; Permeability

年份:2019

7Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: Guava fruit; Chemical composition; Cuticular waxes; Cutin monomers; Barrier properties; Transpiration

年份:2020

8Chemical Composition of the Cuticle Membrane of Pitaya Fruits (Hylocereus Polyrhizus)

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来源:AGRICULTURE-BASEL

关键词: pitaya fruit; cuticle; wax; cutin; ACL

年份:2019

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