科研产出
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1Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea
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来源:SENSORS AND ACTUATORS B-CHEMICAL
关键词: Hyperspectral imaging; Data fusion; pH sensors; TPP sensors; Black tea fermentation
年份:2022
2Robustness and accuracy evaluation of moisture prediction model for black tea withering process using hyperspectral imaging
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来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
关键词: Withering leaves; Hyperspectral images; Moisture content; Front side; Back side; Robust model
年份:2022
3Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation
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来源:SENSORS AND ACTUATORS B-CHEMICAL
关键词: Hyperspectral imaging; Data fusion; Aroma quality; Porphyrin and metalloporphyrin (TPP); Black tea fermentation
年份:2022
4Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Computer vision Hyperspectral imaging Multispectral imaging External quality inspection Fruits Vegetables
年份:2014
5A harvest area measurement system based on ultrasonic sensors and DGPS for yield map correction
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来源:PRECISION AGRICULTURE
关键词: Harvest area Ultrasonic sensor Cutting width Delay time Yield map
6Automatic detection of defective apples using NIR coded structured light and fast lightness correction
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来源:JOURNAL OF FOOD ENGINEERING
关键词: Machine vision Defect detection Stem-end/calyx identification NIR structured light Lightness correction
7Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging
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来源:FOOD ANALYTICAL METHODS
关键词: Hyperspectral imaging Soluble solids content Firmness Pear Variable selection
8A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
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来源:JOURNAL OF FOOD ENGINEERING
关键词: visible and near infrared spectroscopy soluble solids content PH firmness pear partial least squares least squares-support vector machine effective wavelength
9Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of 'Ya' Pear
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来源:FOOD ANALYTICAL METHODS
关键词: Near infrared spectroscopy Monte Carlo-uninformative variable elimination Successive projections algorithm Variable selection Soluble solids content 'Ya' pear
10Raman hyperspectral image analysis of benzoyl peroxide additive
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来源:JOURNAL OF MOLECULAR STRUCTURE
关键词: Benzoyl peroxide Raman spectra Wavelet denoising Vibrational assignment Image analysis
年份:2017