科研产出
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21Effective detection of benzoyl peroxide in flour based on parameter selection of Raman hyperspectral system
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来源:SPECTROSCOPY LETTERS
关键词: Benzoyl peroxide flour penetration depth Raman hyperspectral system spatial resolution
年份:2017
22Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology
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来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY
关键词: Raman hyperspectral imaging technology Flour BPO additive Quantitative analysis
23Computer vision detection of defective apples using automatic lightness correction and weighted RVM classifier
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来源:JOURNAL OF FOOD ENGINEERING
关键词: Computer vision Defective apple detection Lightness correction Weighted RVM Image processing
24A combination algorithm for variable selection to determine soluble solid content and firmness of pears
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来源:ANALYTICAL METHODS
25Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica)
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来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE
关键词: Hyperspectral imaging Multivariate analysis Band math Common defects Peaches
26Using Vis/NIR Diffuse Transmittance Spectroscopy and Multivariate Analysis to Predicate Soluble Solids Content of Apple
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来源:FOOD ANALYTICAL METHODS
关键词: Apple Soluble solids content Fruit orientation Diffuse transmittance Variable selection Area change rate
27Detection of Early Rottenness on Apples by Using Hyperspectral Imaging Combined with Spectral Analysis and Image Processing
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来源:FOOD ANALYTICAL METHODS
关键词: Hyperspectral imaging Rottenness detection Spectral analysis Image processing
28Near-infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour
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机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: near-infrared hyperspectral imaging; flour; azodicarbonamide; visual identification; quantitative analysis
年份:2018
29Computer vision recognition of stem and calyx in apples using near-infrared linear-array structured light and 3D reconstruction
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机构:
来源:BIOSYSTEMS ENGINEERING
关键词: Computer vision Structured lighting 3D reconstruction Stems and calyxes Recognition
30Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration
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机构:
来源:APPLIED SPECTROSCOPY
关键词: Near-infrared spectroscopy; NIR spectroscopy; Multivariate calibration; Variable selection; Synergy interval partial least squares; PLS; Genetic algorithm
年份:2011