1Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging

作者： Jia, Beibei; Wang, Wei; Yoon, Seung-Chul; Zhuang, Hong; Li, Chunyang; SCI

机构： China Agr Univ, Coll Engn, 17 Tsinghua East Rd, Beijing 100083, Peoples R China; USDA ARS, Qual & Safety Assessment Res Unit, US Natl Poultry Res Ctr, 950 Coll Stn Rd, Athens, GA 30605 USA; Jiangsu Acad Agr Sci, Inst Food Sci & Technol, Nanjing 210014, Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： Chicken breast fillets pH Hyperspectral imaging Partial least squares regression (PLSR) Competitive adaptive reweighed sampling (CARS)

2Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy

作者： Yang, Yi; Wang, Wei; Jiang, Hongzhe; Jia, Beibei; Zhuang, Hong; Yoon, Seung-Chul; Li, Chunyang; SCI

机构： China Agr Univ, Coll Engn, 17 Tsinghua East Rd, Beijing 100083, Peoples R China; USDA ARS, Qual & Safety Assessment Res Unit, US Natl Poultry Res Ctr, 950 Coll Stn Rd, Athens, GA 30605 USA; Jiangsu Acad Agr Sci, Inst Food Sci & Technol, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Poultry; Pectoralis major; Water hold capacity; pH; Color; Partial least squares regression (PLSR)

年份：2018