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1Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: Lingnan yellow broilers isoflavone meat quality oxidative stability glutathione peroxidase mRNA
年份:2014
2Effects of Soybean Isoflavones on In vitro Antioxidative Capacity of Satellite Cells of Porcine Skeletal Muscles
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机构:
来源:AGRICULTURAL SCIENCES IN CHINA
关键词: soybean isoflavone antioxidative capacity superoxide dismutase catalase skeletal muscle satellite cells
年份:2011
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