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资源类型: 外文期刊
作者:Jiang Shou-qun(精确检索)
作者:Jiang Zong-yong(精确检索)
作者:Zhou Gui-lian(精确检索)
作者:Lin Ying-cai(精确检索)
作者:Zheng Chun-tian(精确检索)
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1Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: Lingnan yellow broilers isoflavone meat quality oxidative stability glutathione peroxidase mRNA

年份:2014

2Effects of Soybean Isoflavones on In vitro Antioxidative Capacity of Satellite Cells of Porcine Skeletal Muscles

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来源:AGRICULTURAL SCIENCES IN CHINA

关键词: soybean isoflavone antioxidative capacity superoxide dismutase catalase skeletal muscle satellite cells

年份:2011

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