1Effects of Tea Polyphenol Combined with Nisin on the Quality of Weever (Lateolabrax japonicus) in the Initial Stage of Fresh-Frozen or Chilled Storage State

作者： Ju, Jian; Qiao, Yu; Ju, Jian; Wang, Chao; Li, Dongsheng; Li, Wei; SCI

机构： Hubei Acad Agr Sci, Agr Prod Proc Subcent Hubei Agr Sci & Technol Inn, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan, Hubei, Peoples R China; Hubei Univ Technol, Coll Food & Pharmaceut, Wuhan, Hubei, Peoples R China;

来源：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

关键词： Weever fillet tea polyphenols nisin quality