[1]Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation. Shao, Ping,Niu, Ben,Sun, Peilong,Chen, Hangjun. 2018

[2]Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life. Yu, Yuanshan,Wu, Jijun,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Chen, Yulong,Zhang, Yousheng. 2013

[3]Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea. He, Mu,Guo, Quan-you,Song, Wei,Zhang, Guo-wen,Li, Bao-guo.

[4]Physiological and biochemical responses of Camellia sinensis to stress associated with Empoasca vitis feeding. Li, Jian-yu,Shi, Meng-zhu,Fu, Jian-wei,Wang, Ting,Li, Jian-yu,Shi, Meng-zhu,Fu, Jian-wei,Wang, Ting,He, Yue-chao,Perovic, David J.. 2018

[5]Metabolic Changes of Caffeine in Tea Plant (Camellia sinensis (L.) O. Kuntze) as Defense Response to Colletotrichum fructicola. Wang, Yu-Chun,Qian, Wen-Jun,Xiao, Bin,Yang, Ya-Jun,Wang, Yu-Chun,Qian, Wen-Jun,Li, Na-Na,Hao, Xin-Yuan,Wang, Lu,Wang, Xin-Chao,Yang, Ya-Jun.

[6]Synergetic effects of high-pressure carbon dioxide and nisin on the inactivation of Escherichia coli and Staphylococcus aureus. Li, Hui,Zhao, Feng,Wang, Yongtao,Liao, Xiaojun,Xu, Zhenzhen.

[7]Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature. Zhang, Lihua,Dong, Yu,Zhi, Huanhuan,Zong, Wei,Zhang, Lihua,Dong, Yu,Zhi, Huanhuan,Zong, Wei,Li, Shunfeng. 2016

[8]Combination of nisin and epsilon-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots. Song, Zunyang,Li, Feng,Guan, Hui,Li, Dapeng,Xu, Yunfeng,Fu, Quanjuan.

[9]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[10]A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Liu, Li,Wang, Aili,Ma, Junhong,Lan, Ping,Ma, Wujun,Liu, Li,Xia, Xianchun,He, Zhonghu,Wang, Aili,Yan, Yueming,He, Zhonghu,Bekes, Frank,Appels, Rudi. 2009

[11]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[12]Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. Mu, Honglei,Chen, Hangjun,Fang, Xiangjun,Mao, Jinlin,Gao, Haiyan. 2012

[13]Effect of Different Pre-cooling and Transportation Methods on the Quality of Green Asparagus. Duan, Xiao-Ming,Liu, Sheng,Jia, Li-e. 2016

[14]FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions. Zhou Qun,Sun Su-qin,Wu Li-ming,Hu Fu-liang,Wu Li-ming,Zhou Xiao,Zhao Jing. 2009

[15]Effects of dry process technology on quality of "Laba" garlic during process. Li, Xihong,Wang, Yu,Ju, Xiaofeng,Liu, Xia,Wang, Dan,Xing, Yage. 2011

[16]Influences of organic manure addition on the maturity and quality of pineapple fruits ripened in winter. Liu, C. H.. 2012

[17]Performance of diapausing parasitoid wasps, Habrobracon hebetor, after cold storage. Chen, Haoliang,Zhang, Hongyu,Chen, Haoliang,Zhang, Hongyu,Chen, Haoliang,Chen, Haoliang,Zhu, Kun Yan,Chen, Haoliang,Throne, James. 2013

[18]Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP. Ban, Zhaojun,Ban, Zhaojun,Feng, Jianhua,Wei, Wenwen,Yang, Xiangzheng,Guan, Junfeng. 2015

[19]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

[20]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999