1Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit

作者： Li, HY; Yu, T; SCI

机构： Zhejiang Univ, Dept Plant Protect, Coll Agr & Biotechnol, Hangzhou 310029, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： peach (Prunus perica (L) Batsch) Monilinia fructicola chitosan quality attributes physiological effect

年份：2001