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  • Li, Hui AND Lv, Xiaowen AND Wang, Jing AND Li, Junguo AND Yang, Haifeng AND Qin, Yuchang(0)

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  • chinese acad agr sci, feed res inst, beijing 100081, peoples r china(2)
  • chinese acad agr sci, feed res inst, beijing 100081, peoples r china; chinese acad sci, ecoenvironm sci res ctr, beijing, peoples r china(1)
  • chinese acad agr sci, feed res inst, beijing 100081, peoples r china; chinese acad sci, res ctr ecoenvironm sci, beijing 100080, peoples r china; shanghai acad agr sci, inst agrifood standards & testing technol, shanghai, peoples r china(1)

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资源类型: 外文期刊
作者:Li, Hui(精确检索)
作者:Lv, Xiaowen(精确检索)
作者:Wang, Jing(精确检索)
作者:Li, Junguo(精确检索)
作者:Yang, Haifeng(精确检索)
作者:Qin, Yuchang(精确检索)
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1Near-infrared reflectance Spectroscopy-based methods for phytase registration in feed industry

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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： near-infrared reflectance spectroscopy phytase registration feed control ESCHERICHIA-COLI ACID-PHOSPHATASE NIRS PURIFICATION IDENTIFICATION PRINCIPLES BIOPROCESS QUALITY MEAL

2Quantitative determination of soybean meal content in compound feeds: comparison of near-infrared spectroscopy and real-time PCR

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来源：ANALYTICAL AND BIOANALYTICAL CHEMISTRY

关键词： near-infrared spectroscopy real-time PCR soybean meal determination POLYMERASE-CHAIN-REACTION REFLECTANCE SPECTROSCOPY BONE MEAL PLANTS MAIZE QUANTIFICATION IDENTIFICATION ADULTERATION TRACEABILITY AUTHENTICITY

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