科研产出
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1Detection of early decayed oranges by structured-illumination reflectance imaging coupling with texture feature classification models
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来源:FRONTIERS IN PLANT SCIENCE
关键词: citrus; early decay detection; structured light imaging; image processing; classification models
年份:2022
2Detection of defects on apple using B-spline lighting correction method
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来源:PIAGENG 2013: IMAGE PROCESSING AND PHOTONICS FOR AGRICULTURAL ENGINEERING
关键词: machine vision image processing defect detection apples lighting correction
年份:2013
3Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Computer vision Hyperspectral imaging Multispectral imaging External quality inspection Fruits Vegetables
年份:2014
4Detection of early bruises on peaches (Amygdalus persica L.) using hyperspectral imaging coupled with improved watershed segmentation algorithm
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Peach bruise Hyperspectral imaging Improved watershed segmentation algorithm Image processing
年份:2018
5Prediction of soluble solids content of apple using the combination of spectra and textural features of hyperspectral reflectance imaging data
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Apple Soluble solids content Hyperspectral imaging Textural features Stability competitive adaptive reweighted sampling
6Automatic detection of defective apples using NIR coded structured light and fast lightness correction
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来源:JOURNAL OF FOOD ENGINEERING
关键词: Machine vision Defect detection Stem-end/calyx identification NIR structured light Lightness correction
7A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
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来源:JOURNAL OF FOOD ENGINEERING
关键词: visible and near infrared spectroscopy soluble solids content PH firmness pear partial least squares least squares-support vector machine effective wavelength
8Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of 'Ya' Pear
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来源:FOOD ANALYTICAL METHODS
关键词: Near infrared spectroscopy Monte Carlo-uninformative variable elimination Successive projections algorithm Variable selection Soluble solids content 'Ya' pear
9A multi-region combined model for non-destructive prediction of soluble solids content in apple, based on brightness grade segmentation of hyperspectral imaging
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机构:
来源:BIOSYSTEMS ENGINEERING
关键词: Hyperspectral image; Multi-region combined model; Effective wavelength; SSC; Brightness grade segmentation
年份:2019
10Comparison and optimization of models for SSC on-line determination of intact apple using efficient spectrum optimization and variable selection algorithm
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来源:INFRARED PHYSICS & TECHNOLOGY
关键词: Soluble solids content; Full-transmittance; Inefficient transmittance spectra; Characteristic wavelength
年份:2019