1Sweet potato: origin and production

作者： Mu, Tai-Hua; Li, Peng-Gao; Mu, Tai-Hua; Li, Peng-Gao; Li, Peng-Gao; Li, Peng-Gao; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China; Capital Med Univ, Sch Publ Hlth, Beijing, Peoples R China; Capital Med Univ, Beijing Key Lab Environm Toxicol, Beijing, Peoples R China;

来源：SWEET POTATO: CHEMISTRY, PROCESSING, AND NUTRITION

年份：2019

2Anticancer effects of sweet potato protein on human colorectal cancer cells

作者： Li, Peng-Gao; Mu, Tai-Hua; Deng, Le; Li, Peng-Gao; Li, Peng-Gao; SCI

机构： Chinese Acad Agr Sci, Lab Agroprod Proc, Minist Agr, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Capital Med Univ, Sch Publ Hlth & Family Med, Beijing 100069, Peoples R China; Beijing Municipal Key Lab Clin Epidemiol, Beijing 100069, Peoples R China;

来源：WORLD JOURNAL OF GASTROENTEROLOGY

关键词： Cell invasion Cell proliferation Colorectal cancer Metastasis Sweet potato protein

3Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation

作者： Li, Peng-Gao; Mu, Tai-Hua; Li, Peng-Gao; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Dept Fruit & Vegetable Proc, Key Lab Agroprod Proc & Qual Control, Beijing 100193, Peoples R China; Capital Med Univ, Sch Publ Hlth & Family Med, Beijing 100069, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Foam fractionation natural fermentation sporamin sweet potato

年份：2012