1Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran

作者： Li, Xiaoqiong; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： wheat bran; bacterial community; correlation analysis; nutrients; flavor; fermented pickled radish

年份：2022

2Extract of ice plant (Mesembryanthemum crystallinum) ameliorates hyperglycemia and modulates the gut microbiota composition in type 2 diabetic Goto-Kakizaki rats

作者： Zhang, Chengcheng; Wu, Weicheng; Xin, Xiaoting; Li, Xiaoqiong; Liu, Daqun; Zhang, Chengcheng; Wu, Weicheng; Xin, Xiaoting; Li, Xiaoqiong; Liu, Daqun; Zhang, Chengcheng; Wu, Weicheng; Xin, Xiaoting; Li, Xiaoqiong; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Zhejiang, Peoples R China; Minist Agr & Rural Affairs, Key Lab Postharvest Handling Fruits, Hangzhou 310021, Zhejiang, Peoples R China; Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Zhejiang, Peoples R China;

来源：FOOD & FUNCTION

年份：2019

3Daily Supplementation with Fresh Angelica keiskei Juice Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Microbiota Composition

作者： Zhang, Chengcheng; Wu, Weicheng; Li, Xiaoqiong; Xin, Xiaoting; Liu, Daqun; Zhang, Chengcheng; Wu, Weicheng; Li, Xiaoqiong; Xin, Xiaoting; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China; Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Zhejiang, Peoples R China;

来源：MOLECULAR NUTRITION & FOOD RESEARCH

关键词： Angelica keiskei juice; gut microbiota; lipid metabolism; metabolic disorders; obesity

年份：2019

4Effect of chitooligosaccharides on human gut microbiota and antiglycation

作者： Liu, Wei; Pi, Xionge; Fei, Dibo; Wang, Xin; Li, Xiaoqiong; Liu, Daqun; Zhao, Zhonglin; Meng, Yanyu; SCI

机构： Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China; Henan Agr Univ, Coll Sci, Zhengzhou 450002, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： AGEs; Antiglycation; Chitooligosaccharides; Gut microbiota; Prebiotics; SCFA

年份：2020

5Bacterial community and quality characteristics of the fermented potherb mustard (Brassica juncea var. multiceps) under modified atmospheres

作者： Zhang, Chengcheng; Chen, Jianbing; Li, Xiaoqiong; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Key Lab Fruits & Vegetables Postharveg Proc Techn, Key Lab Postharvest Preservat & Proc Fruits & Veg, Key Lab Post Harvest Handling Fruits Minist,Agr,F, Hangzhou 310021, Zhejiang, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Fermented potherb mustard; Bacterial community; Modified atmosphere; Quality

年份：2019

6Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves

作者： Zhang, Chengcheng; Liu, Daqun; Zhang, Jianming; Li, Xiaoqiong; Wu, Weicheng; Wu, Liehong; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China; Zhejiang Acad Agr Sci, Inst Crops & Nucl Technol Utilizat, Hangzhou 310021, Peoples R China;

来源：FOODS

关键词： sweet potato leaves; antioxidant; phenolic compounds; fractions; caffeoylquinic acids

年份：2020

7Effects of wheat bran co-fermentation on the quality and bacterial community succession during radish fermentation

作者： Li, Xiaoqiong; Liu, Daqun; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Radish fermentation; Wheat bran; Physicochemical properties; Organoleptic properties; Bacterial community; Biofilm

年份：2022