1Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides

作者： Hu, Teng-Gen; Yu, Yuan-shan; Xu, Yu-Juan; Li, Er-Na; Liao, Sen-Tai; Zou, Yu-Xiao; Wu, Hong; Wen, Peng; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Minist Agr & Rural Affairs, Key Lab Funct Foods,Guangdong Key Lab Agr Prod Pr, Guangzhou, Guangdong, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou, Peoples R China;

来源：FOOD & FUNCTION

年份：2022

2Establishment of a model to evaluate the nutritional quality of Bombyx mori Linnaeus (Lepidoptera, Bombycidae) pupae lipid based on principal components

作者： Liao, Sen-Tai; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Guangdong, Peoples R China; Minist Agr, Key Lab Funct Foods, Guangzhou, Guangdong, Peoples R China; Guangdong Key Lab Agr Prod Proc, Guangzhou, Guangdong, Peoples R China;

来源：JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

关键词： Silkworm pupae Fatty acids Principal component analysis Nutritional evaluation model

年份：2017

3Combination of mulberry leaf and oat bran possessed greater hypoglycemic effect on diabetic mice than mulberry leaf or oat bran alone

作者： Hu, Teng-Gen; Liu, Jun; Long, Xiao-Shan; Liao, Sen-Tai; Zou, Yu-Xiao; Hu, Teng-Gen; Wen, Peng; Wu, Hong; SCI

机构： Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Sericultural & Agri Food Res Inst, Key Lab Funct Foods,Minist Agr & Rural Affairs, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Guangdong, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, 381 Wushan Rd, Guangzhou 510641, Guangdong, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Mulberry leaf; Oat bran; Hypoglycemic; Glucose metabolism; Gut microbiota; Combined effects

年份：2019

4Effect of 1-Deoxynojirirnycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model

作者： Hu, Teng-Gen; Wen, Peng; Wu, Hong; Hu, Teng-Gen; Shen, Wei-Zhi; Liu, Fan; Li, Qian; Li, Er-Na; Liao, Sen-Tai; Zou, Yu-Xiao; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Minist Agr & Rural Affairs, Key Lab Funct Foods,Guangdong Key Lab Agr Prod Pr, Guangzhou 510610, Guangdong, Peoples R China;

来源：JOURNAL OF NATURAL PRODUCTS

年份：2019

5Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota

作者： Hu, Teng-Gen; Wen, Peng; Fu, Hui-Zhan; Lin, Guang-Yue; Liao, Sen-Tai; Zou, Yu-Xiao; Hu, Teng-Gen; Wen, Peng; SCI

机构： Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Sericultural & Agrifood Res Inst, Key Lab Funct Foods,Minist Agr, Guangzhou, Guangdong, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China;

来源：FOOD & FUNCTION

年份：2019

6Immunomodulatory Activity of Polysaccharide-Protein Complex of Longan (Dimocarpus longan Lour.) Pulp

作者： Yi, Yang; Liao, Sen-Tai; Zhang, Ming-Wei; Zhang, Rui-Fen; Deng, Yuan-Yuan; Wei, Zhen-Cheng; Yi, Yang; Yang, Bao; SCI

机构： Guangdong Acad Agr Sci, Biotech Res Inst, Minist Agr, Key Lab Funct Food, Guangzhou 510610, Guangdong, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Chinese Acad Sci, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China;

来源：MOLECULES

关键词： longan pulp polysaccharide-protein complex immunomodulatory activity immunosuppressed mice cyclophosphamide

年份：2011

7Effects of alkali dissociation on the molecular conformation and immunomodulatory activity of longan pulp polysaccharide (LPI)

作者： Yi, Yang; Zhang, Ming-Wei; Liao, Sen-Tai; Zhang, Rui-Fen; Deng, Yuan-Yuan; Wei, Zhen-Cheng; Yi, Yang; Liao, Sen-Tai; Zhang, Rui-Fen; Deng, Yuan-Yuan; Wei, Zhen-Cheng; Yang, Bao; SCI

机构： Guangdong Acad Agr Sci, Biotech Res Inst, Key Lab Funct Food, Minist Agr, Guangzhou 510610, Guangdong, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Huaz;

来源：CARBOHYDRATE POLYMERS

关键词： Longan pulp Polysaccharide Alkali dissociation Conformation Immunomodulatory activity

8Structural features and immunomodulatory activities of polysaccharides of longan pulp

作者： Yi, Yang; Zhang, Ming-Wei; Liao, Sen-Tai; Zhang, Rui-Fen; Deng, Yuan-Yuan; Wei, Zhen-Cheng; Tang, Xiao-Jun; Zhang, Yan; Yi, Yang; SCI

机构： Guangdong Acad Agr Sci, Key Lab Funct Food, Minist Agr, Biotech Res Inst, Guangzhou 510610, Guangdong, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, People;

来源：CARBOHYDRATE POLYMERS

关键词： Longan pulp Polysaccharide Structural feature Immunomodulatory activity

9Two 2-phenylbenzofuran derivatives from Morus atropurpurea

作者： Wang, Wen-Jing; Wu, Dong-Ling; Fan, Chun-Lin; Li, Guo-Qiang; Wang, Ying; Zhang, Xiao-Qi; Ye, Wen-Cai; Liao, Sen-Tai; Zhang, Xian-Tao; SCI

机构： Jinan Univ, Coll Pharm, Guangdong Prov Key Lab Pharmacodynam Constituents, Guangzhou 510632, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericulture & Farm Prod Proc Res Inst, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Res Inst Tradit Chinese Med, Guangzhou 510520, Guangdong, ;

来源：NATURAL PRODUCT COMMUNICATIONS

关键词： 2-Phenylbenzofuran Atrofuran A Atrofuran B Moraceae Morus atropurpurea

10Mulberry: A review of bioactive compounds and advanced processing technology

作者： Wen, Peng; Hu, Teng-Gen; Liao, Sen-Tai; Zou, Yu-Xiao; Wen, Peng; Hu, Teng-Gen; Liao, Sen-Tai; Zou, Yu-Xiao; Wen, Peng; Hu, Teng-Gen; Liao, Sen-Tai; Zou, Yu-Xiao; Wen, Peng; Hu, Teng-Gen; Wu, Hong; Hu, Teng-Gen; Wu, Hong; Zou, Yu-Xiao; Linhardt, Robert J.; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou, Guangdong, Peoples R China; Minist Agr, Key Lab Funct Foods, Guangzhou, Guangdong, Peoples R China; Guangdong Key Lab Agr Prod Proc, Guangzhou, Guangdong, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Mulberry; Bioactives; Extraction; Separation

年份：2019