11Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells

作者： Zou, Yu-Xiao; Shen, Wei-Zhi; Liao, Sen-Tai; Liu, Fan; Zheng, Shan-Qing; Zou, Yu-Xiao; Blumberg, Jeffrey B.; Chen, C. -Y. Oliver; SCI

机构： Guangdong Acad Agr Sci, Sericulture & Agri Food Res Inst, Guangzhou, Guangdong, Peoples R China; Tufts Univ, Antioxidants Res Lab, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

关键词： HepG2 hyperglycemia mitochondria mulberry leaves oxidative stress phenolics

12Superior hypoglycemic activity of mulberry lacking monosaccharides is accompanied by better activation of the PI3K/Akt and AMPK signaling pathways

作者： Long, Xiao-Shan; Liao, Sen-Tai; Zou, Yu-Xiao; Liu, Fan; Shen, Wei-Zhi; Hu, Teng-Gen; Wen, Peng; Hu, Teng-Gen; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China; South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, 381 Wushan Rd, Guangzhou 510641, Peoples R China;

来源：FOOD & FUNCTION

年份：2020

13Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide

作者： Hu, Teng-Gen; Wu, Hong; Hu, Teng-Gen; Zou, Yu-Xiao; Li, Er-Na; Liao, Sen-Tai; Wen, Peng; Zou, Yu-Xiao; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Minist Agr, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Foo, Guangzhou, Peoples R China; South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China; Guangdong Lab Lingnan Modern Agr, Maoming Branch, Guangzhou, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Morus alba L.; Enzymatic hydrolysis; Characterization; Antioxidant activity; Prebiotic activity

年份：2021

14The hypoglycemic effect of freeze-dried fermented mulberry mixed with soybean on type 2 diabetes mellitus

作者： Long, Xiao-Shan; Liao, Sen-Tai; Li, Er-Na; Pang, Dao-Rui; Li, Qian; Hu, Teng-Gen; Zou, Yu-Xiao; Long, Xiao-Shan; Liu, Shu-Cheng; Hu, Teng-Gen; SCI

机构： Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods,Sericultural & Agrifood Res I, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China; Guangdong Ocean Univ, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Prod, Coll Food Sci & Technol,Guangdong Higher Educ Ins, Zhanjiang, Peoples R China; South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： fermented mulberry; gut microbiota; hypoglycemic effect; probiotics; soybean; type 2 diabetes mellitus