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中文期刊(557348)
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期刊名称

international journal of food science and technology(1)

关键词

作者

Liao Hongmei AND Zhong, Kui AND Liao, Xiaojun AND Hu, Xiaosong(0)

机构

china agr univ, res ctr fruit & vegetable proc engn, beijing 100083, peoples r china(1)
chinese acad agr sci, inst agrofood sci & technol, beijing 100193, peoples r china(1)
jiangnan univ, sch food sci & technol, state key lab food sci & technol, wuxi 214122, peoples r china(1)

年份

2014(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liao Hongmei(精确检索)

作者:Zhong, Kui(精确检索)

作者:Liao, Xiaojun(精确检索)

作者:Hu, Xiaosong(精确检索)

排序方式：

1Inactivation of microorganisms naturally present in raw bovine milk by high-pressure carbon dioxide

作者： Liao Hongmei; Zhong, Kui; Liao, Xiaojun; Hu, Xiaosong; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; China Agr Univ, Res Ctr Fruit & Vegetable Proc Engn, Beijing 100083, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

年份：2014