农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

plant science(1)

关键词

amylose content(1)
cooking quality traits(1)
crosses(1)
genetic correlations(1)
genetic main effects(1)
genotype x environment interaction effects(1)
heritabilities(1)
japonica rice(1)

显示更多

作者

Lin, JR AND Shi, CH AND Wu, MG AND Wu, JG(0)

机构

zhejiang univ, agron dept, hangzhou 310029, peoples r china(1)
zhejiang univ, agron dept, hangzhou 310029, peoples r china; china natl rice res inst, state key lab rice biol, hangzhou 310006, peoples r china(1)

年份

科研产出

条件:

资源类型: 外文期刊

作者:Lin, JR(精确检索)

作者:Shi, CH(精确检索)

作者:Wu, MG(精确检索)

作者:Wu, JG(精确检索)

排序方式：

1Analysis of genetic effects for cooking quality traits of japonica rice across environments

作者： Lin, JR; Shi, CH; Wu, MG; Wu, JG; SCI

机构： Zhejiang Univ, Agron Dept, Hangzhou 310029, Peoples R China; Zhejiang Univ, Agron Dept, Hangzhou 310029, Peoples R China; China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Peoples R China;

来源：PLANT SCIENCE

关键词： cooking quality traits genetic correlations genetic main effects genotype x environment interaction effects heritabilities Japonica rice AMYLOSE CONTENT CROSSES