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lwt-food science and technology(1)

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16s rrna sequencing(1)
bacterial diversity(1)
fermented vegetable(1)
lactic acid bacteria(1)

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Liu, Daqun AND Tong, Chuan(0)

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zhejiang acad agr sci, china natl light ind,key lab fruits & vegetables, minist agr,key lab postharvest preservat & proc f, food sci inst,key lab postharvest handling fruits, hangzhou 310021, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Liu, Daqun(精确检索)

作者:Tong, Chuan(精确检索)

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1Bacterial community diversity of traditional fermented vegetables in China

作者： Liu, Daqun; Tong, Chuan; SCI

机构： Zhejiang Acad Agr Sci, China Natl Light Ind,Key Lab Fruits & Vegetables, Minist Agr,Key Lab Postharvest Preservat & Proc F, Food Sci Inst,Key Lab Postharvest Handling Fruits, Hangzhou 310021, Zhejiang, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Bacterial diversity Fermented vegetable Lactic acid bacteria 16S rRNA sequencing