Bacterial community diversity of traditional fermented vegetables in China
文献类型: 外文期刊
第一作者: Liu, Daqun
作者: Liu, Daqun;Tong, Chuan
作者机构:
关键词: Bacterial diversity;Fermented vegetable;Lactic acid bacteria;16S rRNA sequencing
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:4.952; 五年影响因子:5.383 )
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年卷期:
页码:
收录情况: SCI
摘要:
分类号: TS2
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