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资源类型: 外文期刊
作者:Liu, Lu(精确检索)
作者:Lv, Jia-ping(精确检索)
作者:Liu, Lu(精确检索)
作者:Lv, Jia-ping(精确检索)
作者:Uluko, Hankie(精确检索)
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1Purification and Characterization of Chromium-Binding Substances from High-Chromium Yeast

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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： high-chromium yeast low-molecular-weight chromium-binding substance high-molecular-weight chromium-binding substance glucose tolerance factor

2Functional Characteristics of Milk Protein Concentrates and Their Modification

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来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Milk protein concentrate solubility functional properties processing

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