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  • 中文期刊(557348)
  • 外文期刊(2)
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  • 专利(42595)

期刊名称

  • food chemistry(1)
  • journal of food science(1)

关键词

  • dipeptidyl peptidase-iv (dpp-iv); alpha-lactalbumin; response surface methodology; bioactive peptides; mode of inhibition(1)
  • high-chromium yeast; kk-a(y) mice; preventive oral administration; spray-dry; type 2 diabetes(1)

作者

  • Liu, Lu AND Zhang, Shu-wen AND Lu, Jing AND Pang, Xiao-yang AND Lv, Jia-ping(0)

机构

  • beijing inst nutr sources, res ctr syst nutr engn, beijing 100069, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, minist agr, key lab agrofood proc & qual control, beijing 100193, peoples r china(1)

年份

  • 2020(1)
  • 2018(1)
科研产出
资源类型: 外文期刊
作者:Liu, Lu(精确检索)
作者:Zhang, Shu-wen(精确检索)
作者:Lu, Jing(精确检索)
作者:Pang, Xiao-yang(精确检索)
作者:Lv, Jia-ping(精确检索)
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共2条记录
1Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice

作者：

机构：

来源：JOURNAL OF FOOD SCIENCE

关键词： high-chromium yeast; KK-A(Y) mice; preventive oral administration; spray-dry; type 2 diabetes

年份：2018

2Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed alpha-lactalbumin-rich whey proteins

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Dipeptidyl peptidase-IV (DPP-IV); alpha-Lactalbumin; Response surface methodology; Bioactive peptides; Mode of inhibition

年份：2020

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