1Fermentation Production, Purification and Characterization of a Fungal alpha-galactosidase from Trametes versicolor and Its Synergistic Degradation of Guar Gum with Mannanase

作者： Liu, Qin; Kong, Weili; Du, Fang; Wang, Hexiang; Wang, Hexiang; Ng, Tzi Bun; SCI

机构： Henan Acad Agr Sci, Inst Plant Nutr Agr Resources & Environm Sci, Zhengzhou 450002, Peoples R China; Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China; China Agr Univ, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China; China Agr Univ, Dept Microbiol, Beijing 100193, Peoples R China; Chinese Univ Hong Kong, Fac Med, Sch Biomed Sci, Shatin, Hong Kong, Peoples R China;

来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH

关键词： medium optimization; alpha-galactosidase; Trametes versicolor; characterization; synergistic effect

年份：2020