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期刊名称

journal of functional foods(1)

关键词

finger citron essential oil; nanoemulsion; fermentation in vitro; intestinal microbiota(1)

作者

Liu, Wei AND Li, Zehua AND Yang, Kai AND Sun, Peilong AND Cai, Ming AND Li, Zehua(0)

机构

zhejiang acad agr sci, inst plant protect & microbiol, state key lab qual & safety agroprod, hangzhou 310021, peoples r china(1)
zhejiang inst food & drug control, hangzhou 310052, zhejiang, peoples r china(1)
zhejiang univ technol, dept food sci & technol, hangzhou 310014, zhejiang, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Wei(精确检索)

作者:Li, Zehua(精确检索)

作者:Yang, Kai(精确检索)

作者:Sun, Peilong(精确检索)

作者:Cai, Ming(精确检索)

作者:Li, Zehua(精确检索)

排序方式：

1Effect of nanoemulsion loading finger citron (Citrus medica L. var. Sarcodactylis) essential oil on human gut microbiota

作者： Liu, Wei; Li, Zehua; Yang, Kai; Sun, Peilong; Cai, Ming; Li, Zehua; SCI

机构： Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Qual & Safety Agroprod, Hangzhou 310021, Peoples R China; Zhejiang Univ Technol, Dept Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang Inst Food & Drug Control, Hangzhou 310052, Zhejiang, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Finger citron essential oil; Nanoemulsion; Fermentation in vitro; Intestinal microbiota

年份：2021