农科机构知识库联盟

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Liu, Xiao AND Guan, Xuanli AND Xing, Fuguo AND Lv, Cong AND Dai, Xiaofeng AND Liu, Yang(0)

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Liu, Xiao(精确检索)

作者:Guan, Xuanli(精确检索)

作者:Xing, Fuguo(精确检索)

作者:Lv, Cong(精确检索)

作者:Dai, Xiaofeng(精确检索)

作者:Liu, Yang(精确检索)

排序方式：

作者： Liu, Xiao; Guan, Xuanli; Xing, Fuguo; Lv, Cong; Dai, Xiaofeng; Liu, Yang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：FOOD CONTROL

关键词： Molds Aspergillus flavus Aflatoxin Water activity Temperature