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期刊名称

food hydrocolloids(1)

关键词

beta-d-glucans(1)
homogenization(1)
induced autolysis(1)
saccharomyces cerevisiae(1)

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作者

Liu, Xiao-Yorig AND Wang, Qlang AND Cui, Steve W. AND Liu, Hong-Zhi(0)

机构

so yangtze univ, sch food sci & technol, wuxi jiangsu 214306, peoples r china(1)
so yangtze univ, sch food sci & technol, wuxi jiangsu 214306, peoples r china; chinese acad agr sci, inst proc agr prod, beijing 100094, peoples r china; agr & agr food canada, food res program, guelph, on n1g 5c9, canada(1)

年份

2008(1)

科研产出

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资源类型: 外文期刊

作者:Liu, Xiao-Yorig(精确检索)

作者:Wang, Qlang(精确检索)

作者:Cui, Steve W.(精确检索)

作者:Liu, Hong-Zhi(精确检索)

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1A new isolation method of beta-D-glucans from spent yeast Saccharomyces cerevisiae

作者： Liu, Xiao-Yorig; Wang, Qlang; Cui, Steve W.; Liu, Hong-Zhi; SCI

机构： So Yangtze Univ, Sch Food Sci & Technol, Wuxi JiangSu 214306, Peoples R China; So Yangtze Univ, Sch Food Sci & Technol, Wuxi JiangSu 214306, Peoples R China; Chinese Acad Agr Sci, Inst Proc Agr Prod, Beijing 100094, Peoples R China; Agr & Agr Food Canada, Food Res Program, Guelph, ON N1G 5C9, Canada;

来源：FOOD HYDROCOLLOIDS

关键词： beta-D-glucans induced autolysis homogenization Saccharomyces cerevisiae

年份：2008