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期刊名称

lwt-food science and technology(1)

关键词

mung bean sprouts; nutrient composition; germination; ultrasound; transcriptomics(1)

作者

Lu, Ming AND Xu, Yinghao AND Wang, Man AND Xu, Yinghao AND Xu, Yinghao(0)

机构

jiangsu acad agr sci, inst agr facil & equipment, nanjing 210014, peoples r china(1)
liaoning acad agr sci, inst food & proc, shenyang 110866, peoples r china(1)
shenyang agr univ, coll food, shenyang 110866, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Lu, Ming(精确检索)

作者:Xu, Yinghao(精确检索)

作者:Wang, Man(精确检索)

作者:Xu, Yinghao(精确检索)

排序方式：

1Transcriptomics reveals the mechanism of action of ultrasonic treatment to promote mung bean(Vigna radiata L.) sprouting

作者： Lu, Ming; Xu, Yinghao; Wang, Man; Xu, Yinghao; Xu, Yinghao; SCI

机构： Liaoning Acad Agr Sci, Inst Food & Proc, Shenyang 110866, Peoples R China; Shenyang Agr Univ, Coll Food, Shenyang 110866, Peoples R China; Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing 210014, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Mung bean sprouts; Nutrient composition; Germination; Ultrasound; Transcriptomics

年份：2025