1Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities

作者： Luo, Dan; Mu, Taihua; Sun, Hongnan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Sweet potato leaf; Polyphenols; Flavonoid; Anti-oxidant; Hypoglycemic

年份：2021