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期刊名称

food technology and biotechnology(1)

关键词

medium optimization(1)

作者

Lv, Guo-Ying AND Wang, Pu AND He, Jun-Yao AND Lv, Guo-Ying AND Li, Xiao-Nian(0)

机构

zhejiang acad agr sci, cn-310021 hangzhou, zhejiang, peoples r china(1)
zhejiang univ technol, coll chem engn & mat sci, cn-310014 hangzhou, zhejiang, peoples r china(1)
zhejiang univ technol, inst biopharmaceut engn, cn-310014 hangzhou, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Lv, Guo-Ying(精确检索)

作者:Wang, Pu(精确检索)

作者:He, Jun-Yao(精确检索)

作者:Lv, Guo-Ying(精确检索)

作者:Li, Xiao-Nian(精确检索)

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1Medium Optimization for Enzymatic Production of L-Cysteine by Pseudomonas sp Zjwp-14 Using Response Surface Methodology

作者： Lv, Guo-Ying; Wang, Pu; He, Jun-Yao; Lv, Guo-Ying; Li, Xiao-Nian; SCI

机构： Zhejiang Univ Technol, Inst Biopharmaceut Engn, CN-310014 Hangzhou, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, CN-310021 Hangzhou, Zhejiang, Peoples R China; Zhejiang Univ Technol, Coll Chem Engn & Mat Sci, CN-310014 Hangzhou, Zhejiang, Peoples R China;

来源：FOOD TECHNOLOGY AND BIOTECHNOLOGY

关键词： medium optimization