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food chemistry(1)

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aroma(1)
characterisation(1)
gc-olfactometry(1)
hs-spme(1)
pu-erh tea(1)

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作者

Lv, Hai-Peng AND Lin, Zhi AND Wang, Li AND Tan, Jun-Feng AND Guo, Li AND Zhong, Qiu-Sheng(0)

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acad agr sci fujian, tea res inst, fuan 355000, fujian, peoples r china(1)
chinese acad agr sci, tea res inst, natl engn res ctr tea proc, hangzhou 310008, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Lv, Hai-Peng(精确检索)

作者:Lin, Zhi(精确检索)

作者:Wang, Li(精确检索)

作者:Tan, Jun-Feng(精确检索)

作者:Guo, Li(精确检索)

作者:Zhong, Qiu-Sheng(精确检索)

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1Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC-olfactometry

作者： Lv, Hai-Peng; Lin, Zhi; Wang, Li; Tan, Jun-Feng; Guo, Li; Zhong, Qiu-Sheng; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Natl Engn Res Ctr Tea Proc, Hangzhou 310008, Zhejiang, Peoples R China; Acad Agr Sci Fujian, Tea Res Inst, Fuan 355000, Fujian, Peoples R China;

来源：FOOD CHEMISTRY

关键词： pu-erh tea aroma characterisation HS-SPME GC-olfactometry